2008年9月19日 星期五

Unknown Mozart fragment found in French library

PARIS (AP) — It's a forgotten melody, sketched in black ink in a swift but sure hand.

The single manuscript page, long hidden in a provincial French library, has been verified as the work of Mozart, the apparent underpinnings for a Mass he never composed.

The previously undocumented music fragment gives insight into Mozart's evolving composition style and provides a clue about the role religion may have played for the composer as his life neared its turbulent end, one prominent Mozart expert says.

A library in Nantes, western France, has had the fragment in its collection since the 19th century, but it had never been authenticated until now, partly because it does not bear Mozart's signature.

Ulrich Leisinger, head of research at the International Mozarteum Foundation in Salzburg, Austria, said Thursday that there is no doubt that the single sheet, the top third of which has been cut off, was written by the composer.

"His handwriting is absolutely clearly identifiable," he added. "There's no doubt that this is an original piece handwritten by Mozart."

Leisinger said the work had been "entirely forgotten." Such a find is rare: The last time unknown music in Mozart's handwriting came to light was in 1996, when a portion of an aria was sold at Christie's, Leisinger said.

The library does not plan to sell, but if it did, the single sheet would likely be worth around $100,000, the expert said. In all, only about 100 such examples of musical drafts by Mozart are known.

There have been up to 10 Mozart discoveries of such importance over the past 50 years, Leisinger said.

The sheet was bequeathed to Nantes' library by a collector in the 19th century, along with one letter from Mozart as well as one from his father. Both the letters were published in Mozart's complete correspondence, said Agnes Marcetteau, director of Nantes' municipal library.

In an annotation dated Aug. 18, 1839, Aloys Fuchs, a well-respected autograph hunter who collected works from more than 1,500 musicians, authenticated that the handwriting was that of "W.A. Mozart."

But strangely, the work never attracted much attention, partly because it did not bear Mozart's signature and partly because the catalog notation about it was extremely brief and bland, Leisinger said.

The library contacted Leisinger to authenticate the work last year.

Some of the first part of the fragment is in D minor, while the second is in D major and marked "Credo" — a major clue that the work is a sketch for a Mass, which typically includes such a movement, said Robert D. Levin, a professor at Harvard University who is well-known for completing unfinished works by Mozart.

Circumstantial evidence, including the type of paper, suggests Mozart did not write the material before 1787, said Leisinger. Mozart died in 1791 at the age of 35.

"What this sketch leaf confirms in a most vivid way is Mozart's true interest in writing church music toward the end of his life," Levin said.

Mozart had planned to become the choir and music director of Vienna's main cathedral, although he died before he could take up the post. But because Mozart had become a Freemason, some have questioned the sincerity of his interest in religious composition at that period of his life, Leisinger said.

Mozart's famous Requiem, unfinished at his death, was commissioned by a mysterious benefactor. But the rediscovered fragment likely stemmed from inspiration alone and suggests "to a certain degree that being a Freemason and a Roman Catholic was not a real contradiction" in Mozart's eyes, Leisinger said.

For anyone who wants to try sight-reading the fragment, a bit of detective work is required. Musicians must work out the key signature and clef based on other clues in the music. The tempo is also mysterious. And there is no orchestration.

"It's a melody sketch, so what's missing is the harmony and the instrumentation, but you can make sense out of it," Leisinger said. "The tune is complete."

Philip Gossett, a music historian and a professor in music at the University of Chicago, urged caution about interpreting the fragment.

"It is certainly not something that can just be scored up and played as Mozart's," he said.

Nonetheless, modern-day composers are going to take a crack at an orchestration. And in January of next year, the Nantes library says, Mozart's 18th century mass is expected to have its first performance.

Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Unknown Mozart fragment found in French library

PARIS (AP) — It's a forgotten melody, sketched in black ink in a swift but sure hand.

The single manuscript page, long hidden in a provincial French library, has been verified as the work of Mozart, the apparent underpinnings for a Mass he never composed.

The previously undocumented music fragment gives insight into Mozart's evolving composition style and provides a clue about the role religion may have played for the composer as his life neared its turbulent end, one prominent Mozart expert says.

A library in Nantes, western France, has had the fragment in its collection since the 19th century, but it had never been authenticated until now, partly because it does not bear Mozart's signature.

Ulrich Leisinger, head of research at the International Mozarteum Foundation in Salzburg, Austria, said Thursday that there is no doubt that the single sheet, the top third of which has been cut off, was written by the composer.

"His handwriting is absolutely clearly identifiable," he added. "There's no doubt that this is an original piece handwritten by Mozart."

Leisinger said the work had been "entirely forgotten." Such a find is rare: The last time unknown music in Mozart's handwriting came to light was in 1996, when a portion of an aria was sold at Christie's, Leisinger said.

The library does not plan to sell, but if it did, the single sheet would likely be worth around $100,000, the expert said. In all, only about 100 such examples of musical drafts by Mozart are known.

There have been up to 10 Mozart discoveries of such importance over the past 50 years, Leisinger said.

The sheet was bequeathed to Nantes' library by a collector in the 19th century, along with one letter from Mozart as well as one from his father. Both the letters were published in Mozart's complete correspondence, said Agnes Marcetteau, director of Nantes' municipal library.

In an annotation dated Aug. 18, 1839, Aloys Fuchs, a well-respected autograph hunter who collected works from more than 1,500 musicians, authenticated that the handwriting was that of "W.A. Mozart."

But strangely, the work never attracted much attention, partly because it did not bear Mozart's signature and partly because the catalog notation about it was extremely brief and bland, Leisinger said.

The library contacted Leisinger to authenticate the work last year.

Some of the first part of the fragment is in D minor, while the second is in D major and marked "Credo" — a major clue that the work is a sketch for a Mass, which typically includes such a movement, said Robert D. Levin, a professor at Harvard University who is well-known for completing unfinished works by Mozart.

Circumstantial evidence, including the type of paper, suggests Mozart did not write the material before 1787, said Leisinger. Mozart died in 1791 at the age of 35.

"What this sketch leaf confirms in a most vivid way is Mozart's true interest in writing church music toward the end of his life," Levin said.

Mozart had planned to become the choir and music director of Vienna's main cathedral, although he died before he could take up the post. But because Mozart had become a Freemason, some have questioned the sincerity of his interest in religious composition at that period of his life, Leisinger said.

Mozart's famous Requiem, unfinished at his death, was commissioned by a mysterious benefactor. But the rediscovered fragment likely stemmed from inspiration alone and suggests "to a certain degree that being a Freemason and a Roman Catholic was not a real contradiction" in Mozart's eyes, Leisinger said.

For anyone who wants to try sight-reading the fragment, a bit of detective work is required. Musicians must work out the key signature and clef based on other clues in the music. The tempo is also mysterious. And there is no orchestration.

"It's a melody sketch, so what's missing is the harmony and the instrumentation, but you can make sense out of it," Leisinger said. "The tune is complete."

Philip Gossett, a music historian and a professor in music at the University of Chicago, urged caution about interpreting the fragment.

"It is certainly not something that can just be scored up and played as Mozart's," he said.

Nonetheless, modern-day composers are going to take a crack at an orchestration. And in January of next year, the Nantes library says, Mozart's 18th century mass is expected to have its first performance.

Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

2008年9月9日 星期二

Don David Torrontes Estate, Late Harvest, Michel Torino (詩人酒窖)

Don David Torrontes Estate, Late Harvest, Michel Torino (詩人酒窖)


酒名: 06 Don David Torrontes Estate , Late Harvest, Michel Torino
從阿根廷回來後 想起記憶中 當地的特有白葡萄品種Torrontes 香味類似Muscat
酒價又和藹可親 雖無法成一家之言 但小家碧玉輕鬆自如 ... 今天就來品嚐看看:
酒色明亮金黃,唱片厚實,酒液看起來就很濃稠的樣子,猜想或許很甜。
第一次的鼻子,清新的荔枝(玉荷包) 及 水蜜桃香味,第一口的口感感受到足夠的酸來支撐酒中的甜度,喉頭有薄荷的清涼感。初嚐的印象酸甜適中,是支極為甜美討好的甜酒。5分鐘後,果香微弱,馬上轉變為些微甘油香,尾口有些微如荔枝皮般的苦澀味(無妨!) 毫無尾韻,似乎酒感只停留在舌根上隨即消失無蹤。這酒甚麼都有,但是,卻都甚麼都少少的,給人欲振乏力之感。20分鐘後,只存薄薄的、一縷杏桃乾、玫瑰 及糖水味道;隨著溫度上升,酒精感也隨之上揚,不過卻也不會過於惱人,只是胃部開始會有些微灼熱感。
整體來說,這是支高市場性的甜酒,雖不具品鑑價值,但訂價漂亮。注意只能喝一杯(第二杯和第一杯的差距過大,喝第二杯毫無意義)、最好20分鐘內喝完 而且不需經常搖杯(以免果香馬上揮發)。建議適飲溫度8度。
還有,不懂世事的年輕女仕小心了! 酒精感藏匿得宜,易飲順口,很容易醉!

品種:100%Torrontes
容量:500ml
酒精:13%

酒莊 : Domaine Michel Torino
釀酒方式:美國橡木桶 12個月
產區: Cafayate Valley 1700 mts, Argentina

品酒時間:2008/9/5
地點:詩人酒窖

酒價:NT$345

2008年9月6日 星期六

Homemade Marshallows Are S'more Delicous (From NPR)

Homemade Marshmallows Are S'more Delicious

All Things Considered, August 30, 2008 · Commentator and cookbook author Nancy Baggett says it's really not so hard to make marshmallows from scratch. More moist, more tender, and more flavorful than store-bought marshmallows, your S'mores, hot chocolate and Heavenly Hash will never be the same again.
Recipe: 'The All-American Dessert Book'
by Nancy Baggett



Homemade Honey Marshmallows
Makes 96 generous 1-inch marshmallows
Considering how easy it is to make marshmallows and how appealing they are, it's surprising that they are so infrequently made at home. They are moister, tenderer, and more flavorful than the store-bought kind, especially when a little honey is incorporated to round out the taste. Use them to make Indoor S'mores or Heavenly Hash Faux Fudge, toast them in the fireplace, or float them on mugs of steaming hot chocolate.
It's easy to produce a variety of marshmallow flavors and colors simply by adding some citrus, mint, or other flavoring oils (not extracts) and an appropriate food color to the basic recipe. You can also turn out eye-catching "gourmet-shaped" marshmallows using whatever cookie cutters you desire (see the variation). Homemade marshmallows are wonderful dipped in chocolate.
2 ½ tablespoons unflavored gelatin (3-4 packets)
½ cup plus 3 tablespoons water (divided)
2 cups granulated sugar
1 cup light corn syrup
¼ cup honey
1/8 teaspoon salt
2 ½ teaspoons vanilla extract
3-4 drops almond extract, to taste (optional)
3-5 drops candy flavoring oil, to taste (such as oil of lemon, lime peppermint or crème de menthe)
2-4 drops liquid food color, as desired
¾ cup powdered sugar for dusting marshmallows.
Line a 9x13-inch baking dish with wax paper, allowing the paper to overhang the ends by about 1 inch. Evenly coat the paper with nonstick spray.
In a small bowl, sprinkle the gelatin over the ½ cup cold water. Let stand, stirring once or twice, until the gelatin softens, about 6 minutes.
In a heavy 3- to 4-quart saucepan over medium-high heat, stir together the granulated sugar, corn syrup, honey, salt and the remaining 3 tablespoons warm water until well blended. When the sugar dissolves, raise the heat and bring the mixture to a full boil, stirring. Boil for 20 seconds. Stir in the gelatin mixture, vanilla and almond extract (if using), and cook, stirring, for 30 seconds longer. Remove from the heat and continue stirring until the gelatin completely dissolves.
Pour the mixture into a large bowl. Add the flavoring oil and/or food color, if desired. Using a mixer (with a whisk-shaped attachment, if available) and gradually raising the mixer speed from low to high, beat until the mixture is stiffened, lightened and very fluffy, 5 to 7 minutes.
Coat a rubber spatula with nonstick spray, and use it to scrape out the marshmallow mixture into the baking dish, spreading it evenly to the edges. Very evenly coat a sheet of wax paper with nonstick spray, then pat it down on the marshmallow surface. Let the mixture cool and firm up, at least 6 hours and preferably 24 hours. (The mixture will become firmer and easier to handle if left for the full 24 hours.)
To cut the marshmallows: Sift about one third of the powdered sugar onto a cutting board. Lift the marshmallow slab out of the baking dish. Peel off the top sheet of wax paper. Invert the slab onto the powdered sugar and peel off the other sheet of wax paper. Sift about a third of the remaining powdered sugar over the top of the slab. Using lightly greased kitchen shears or a lightly greased, large sharp knife, cut the slab crosswise into 12ths and lengthwise into 8ths to form 1-inch marshmallow cubes. Dust all the cut surfaces with powdered sugar to reduce their stickiness. As necessary, clean off and regrease the knife.
The marshmallows will keep, stored loosely packed in an airtight container (with wax paper between the layers) in the refrigerator for up to 2 weeks. Let come to room temperature before serving.

2008年9月1日 星期一

Vinturi- the instant wine aerator

September 1, 2008 The world will consume 25 billion litres of winethis year, which makes the Vinturi a very important invention. That’s because most wines needs to “breathe” – a bottle of wine drunk within a half hour of opening will not taste as good as one which has been allowed to aerate for an hour or more. Decanting wine speeds up the aeration and oxidation process, but not like a Vinturi – operating on Bernoulli's principle (as the speed of a moving fluid increases, the pressure within the fluid decreases), the Vinturi does what decanting will do in an hour in the time it takes to pour a glass. At US$40, the tiny Californian invention may well destroy some time-honoured rituals, but it’s a killer product in a thriving industry

Any wine buff will tell you that wine which has been allowed to breathe tastes better. as wine breathes, it releases its aromas and flavours, and given a suitable period of time (depending on the age and type of the wine), you’ll notice a better bouquet, enhanced flavorsand smoother finish.

When wine is poured in the vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference draws in air, which is mixed with the wine for ideal aeration.

The US$40 package includes the Vinturi, a drip stand, and carry pouch.